Read the new CAOBISCO Newsletter that aims to keep you up to date on the issues our members face and are tackling in the context of cocoa sustainability

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Positions

• Child Labour
• Cocoa Quality
• Sugar 
• Health and Nutrition
• View All Positions

Publications

• Statistical Bulletin Review 
• Hygiene Guide
• Good Manufacture. Practice
• HACCP Brochure
• View All Publications

Legislation

• Cocoa
• Environment
• Raw Materials
• Regulatory
• View All Legislation

Read the latest positions:

•  Position Statement on the Sugar Regime post-2010 (CIUS position supported by CAOBISCO)

 

ACRYLAMIDE TOOLBOX

Caobisco is conducting a new acrylamide mitigation review.

All companies willing to participate are kindly invited to contact Caobisco as soon as possible.

CAOBISCO Review of Acrylamide Mitigation in Biscuits, Crackers and Crispbread

 CAOBISCO Q&A on Acrylamide Mitigation Strategies in the Fine Bakery Wares and Crispbread Sector

A “Toolbox” for the Reduction of Acrylamide in Biscuits,Crackers & Crispbreads

CAOBISCO represents over 1800 companies

CAOBISCO represents over 1800 companies manufacturing chocolate, biscuits and confectionary.

CAOBISCO is the Association of chocolate, biscuit and confectionery industries of the European Union.
Founded in Rome in May 1959, the association was initially based in Paris, leaving there in 1985 to settle in Brussels, near the European institutions.

CAOBISCO Members come from the European Union, with 2 non-EU observer members (Switzerland and Norway).